Iridology and Sclerology in Health Store

Posted on December 15, 2011 by copywriters

Prevention is better than cure. True enough, the adage has been a useful reminder to thousands of individuals around the world. The availability of a science that is capable of identifying the physiological issues of the body without drawing blood or obtaining tissue samples is now considered by a growing number of people. As a matter of fact, the existence of iridology and sclerology has brought enlightenment and relief to a number of patients and individuals worldwide.

Considered as a science and art of microscopic analysis of the iris and pupil, iridology identifies certain markings and borders in the eyes that are used as tell-tale signs of a genetic history or a beginning organ disorder in the body. Along with the sclerology or the study of the white area of the eye, iridology is used to prevent a sickness or disorder long before it exhibits any sign or symptoms. Nonetheless, it is still worth noting that iridology is used to only help patients prevent the worsening of basic health problems and issues and lead them to the appropriate health specialists and not actually to treat an existing disease.

A number of health stores promote the use of iridology and sclerology in diagnosing the sickness of an individual. Moreover, the demand for alternative techniques that are less invasive and risky has been steadily increasing around the world.

How is it done?

When you go to a health store or an establishment that offers iridology and sclerology diagnosis, the iridologist would take pictures of your irises and sclera and are analysed through the use of charts. These charts are designed to divide the iris into several zones, each representing the different parts of the body.

Distribution of body parts are done by segmenting the eye into different sections. For instance, the right eye represents the right side of the body and the left eye on the left side of the body. Moreover the upper portion of the eye is designated to the upper part of the body such as the chest, neck, heart, and face. The center of the eye is for the digestive organs and the bottom part of the eye is for the lower half of the body.

Once the “zoning” of the irises is done, the iridologist identifies any structural markings and eye colours present in the irises. These markings show projections of the body and its various systems. Markings are examined to pinpoint the causes of imbalances and other health issues.

Nonetheless, iridology and sclerology are limited to mere diagnosis of organ disorders in the body and not issues such as bacterial infections, parasites, gallstones, pregnancy, and leukemia. Moreover, diagnosis of fungal infections and loss of organ via surgery could not also be identified in iridology. In addition, there are also instances wherein iridology examination is difficult such as when patient is inflicted with iridectomy, white pupil syndrome, severe iridodonesis, and even certain cases of blindness.

With the identified potential of iridology and sclerology as an alternative medicine, additional studies and researches should be conducted in order to expand the scope and further the science of iris analysis. If you wish to know the issues in your body or just want to remain healthy, go to the nearest health store in your area and ask for their iridology and sclerology service today.

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Heavy Metal Testing Now in Home Test Kits

Posted on December 15, 2011 by copywriters

While some metals are considered toxic, essential metals power up human biochemical processes and various metabolic activities. For example, specific enzymatic reactions require zinc as an important cofactor. Cobalt forms the core of vitamin B-12. Most importantly, iron is an important component of haemoglobin. Similarly, trace elements, such as chromium, copper, manganese, molybdenum, and selenium, should be included in the human diet.

However, when the amount of these metals becomes too low or exceeds their normal levels, heavy metal toxicity occurs. Toxic heavy metals can affect an individual’s health as they accumulate in biological systems. These heavy metals must be detected since their presence in the body can adversely damage the human health by causing excessive free radical activity. They can also compromise the body’s immune system.

To determine the amount of these toxic substances, heavy metal testing is used. It measures the amount of toxic heavy metals in the body from the obtained blood, hair, saliva, and urine samples. It can also be used to check if food is contaminated with heavy metals.

If incorrectly identified or unrecognized, a number of health problems result from overexposure to toxic heavy metals. For instance, renal dysfunction arises from long term exposure to cadmium. Once absorbed, cadmium can stay in the body for several years. Cadmium can also cause obstructive lung diseases and bone malformations in humans and animals. Another heavy metal, chromium, in low doses, can produce skin irritation and ulceration. In high doses, chromium can cause damage to internal organs, such as kidney and liver, as well as to tissues of the circulatory and nervous systems.

Copper, when present in high amounts, also causes kidney and liver damage, along with anemia and stomach and intestinal irritation. In other cases, pregnant women exposed to lead pose risks not only on themselves, but also on the developing fetus in their wombs. Excessive exposure to lead also results to damages to internal organs and systems, including the gastrointestinal tract, kidneys, joints, reproductive system, and nervous system. Other health problems such as tremors, gingivitis, minor psychological changes, spontaneous abortion, and congenital malformation are associated with inorganic mercury poisoning.

Although heavy metal toxicity rarely occurs, cases are taken seriously because they represent clinically significant medical conditions. Left untreated, heavy metal toxicity can increase the morbidity and mortality rates. Arsenic, lead, and mercury are the most common heavy metals that cause acute and chronic conditions.

For these reasons, heavy metal testing comes in to play its vital role. Nowadays, this can be conducted at home by using the heavy metals test kits that are readily available. This home kit can provide the result in a few minutes. A colour chart is also included to easily interpret the measured level of heavy metals. These kits come in two forms. One is used as a general kit to determine the presence of a wide array of heavy metals, including cadmium, cobalt, copper, lead, manganese, mercury, nickel, and zinc. The other one is specific for measuring the levels of a particular heavy metal such as aluminum, arsenic, cadmium, chlorine, chromium, cobalt, copper, iron, lead, manganese, mercury, molybdenum, silver, and tin.

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Hair Mineral Testing – A Good Nutrient Indicator

Posted on December 15, 2011 by copywriters

Hair mineral testing is an analytical test designed to determine the mineral content of the hair. Results of this test provide basic information about the body at the cellular level, as well as its nutritional and metabolic status. Specifically, hair mineral analysis measures the minerals found in the hair strands, amount of toxic-heavy metals, and an individual’s oxidative rate. Once determined, health recommendations on dietary changes are given, such as the types of food to eat or avoid and supplements to take that can help improve the body’s chemical needs.

Hair mineral testing measures the essential minerals, which include boron, calcium, chromium, cobalt, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc. The test details their corresponding amounts, specifying whether their levels are low, normal, or high. It also indicates whether these minerals are in balance or not. For example, sodium-potassium pair should have balanced amounts because any imbalance may result to various illnesses. Aside from the essential minerals, toxic minerals like cadmium, lead, and mercury are detected. Results are shown using tables and graphs to make their interpretation simpler and clearer.

Careful interpretation of the results should be performed since hair analysis results are different from those of a blood test. For instance, hair mineral analysis serves as a good indicator of reduced or increased levels of toxic metals as opposed to blood test result that may appear normal though heavy metals are present in the body. It also indicates mineral excretion although high amounts can be found in tissues.

While hair mineral analysis poses a lot of benefits, the test procedure may also have its drawbacks. In some instances, chemicals from shampoos and conditioners, hair dyes, air and water pollution, and sweat may affect the mineral levels by acting as contaminants. This may require additional testing methods to confirm the abnormal concentrations of nutrient minerals obtained from hair strands. In other cases, hair growth rates are often neglected when conducting hair mineral analysis. For example, zinc deficiency may prevent hair from growing, yet test results show normal concentrations. Furthermore, hair mineral analysis does not show heavy metal accumulation in parts of the body other than the hair follicles and the surrounding tissues. But, interestingly, hair mineral analysis shows the relative proportions of several toxic and essential metals, which act as a guide in identifying whether the toxic metal came from the tissues in the body.

Several reasons account for the variations between the results and the values presented in the reference ranges. Such reasons include supplement intake, heavy metal intoxication, emotional stress, digestive malfunction, trauma, and untreated disease.

Hair mineral testing leads individuals to wellness. Through this approach, mineral imbalances and toxic element concentrations can be measured. Further improvements on hair mineral analysis paved the way for better interpretation of results. It reports on certain kinds of food that individuals should add or remove from their diets as foods are the direct source of mineral nutrients. In addition, it provides recommendations on which supplements should be taken depending on an individual’s specific biochemical requirements. Hair analysis report also plays an important role in detoxification since it gives comprehensive details on proper nutrition and toxic element concentration in the body’s tissues.

 

 

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Collagen: Natural Anti-Aging Cure to Joint Pains

Posted on December 15, 2011 by copywriters

Joint pains have always been common among adults, especially among the aging population. In fact, in the most recent survey conducted by the Centers for Disease Control and Prevention, approximately 30 per cent or one in three adults suffer from chronic joint pain. In particular, about 18 per cent grieves from knee pain, 9 per cent from pain in the shoulder, 7 per cent from finger pain, and also 7 per cent complains intense pain from their hips.

What causes joint pains?

Several conditions lead to having painful sensation and soreness in joints. There are bursitis, gouts, muscle strains, sprains, and injuries. Among these, however, osteoarthritis falls as the most common cause of joint pains in Canadian adults.

Osteoarthritis, also known as degenerative joint disease, is a type of arthritis that mostly affects the cartilage or the slippery tissue that covers the ends of bones in a joint. As the cartilage is broken and worn away, the body also loses collagen, a type of fibrous protein that connects and supports bodily tissues such as skin, bone, tendons, muscles, and cartilage. As a result, the bones under the cartilage are forced to rub against each other; therefore, causing pain and swelling in the joints.

 

How important is collagen in the body?

Collagen is the most abundant protein in the body, which makes up about 40 per cent of the total amount of proteins in all mammals, including humans. Its literal Greek meaning, “glue producer,” holds true to the primary function of collagen as it literally fastens the body together. In fact, without collagen, the body would, by some means, disintegrate and collapse.

Unfortunately, collagen is not in the body to stay. As people get older, the body reaches to the point that it can no longer produce as much collagen. When this happens, the skin and other tissues lose their elasticity and dry out quickly. This then results to various skin complaints and joint problems, especially among the aging population that continues to run out of collagen as they advance in years.

Collagen as a natural anti-aging tool against joint pain

Given the highly significant role of collagen in the body, it is then considered the primary anti-aging component that helps the bodily tissues regenerate its gone firmness and flexibility. With collagen functioning as a chondroprotective agent, it protects the cartilage and synovial fluid against weakening and therefore reduces damage to joints and any other intense pain and swelling caused by rubbing joints.

Apparently, to achieve an age-free look and to relieve the rumbling intensities of joint pains, one needs to enhance and restore the same level of collagen in the body. Fortunately, due to recent advancement in research and medicine, aging people need not contemplate on every strand of collagen that they lose each day. Today, experts have developed pure collagen supplements that may help boost, restore, and increase natural collagen in the system.

Natural collagen supplements, which are available in numerous health stores such as Betterliving Canada, come in different types and should be taken depending on its intended purpose. Collagen capsules, however, are safe without any side effects. Likewise, they are proven effective natural cure to any kind of pains in joints, which made them a sure way to a healthy, fresh, and pain-free living.

 

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ALCAT Food Sensitivity Testing for Better Health

Posted on December 10, 2011 by copywriters

The ALCAT food sensitivity testing has provided a tool that determines various health conditions, which result from sensitivity reactions to food and chemicals. Food sensitivity has varying levels of intolerance, which differ depending on the eating habits, stress levels, medical conditions, nutritional status, and other potential factors that influence the immune system.

Food sensitivity or intolerance occurs when the body is unable to tolerate foods and environmental factors. It chronically activates the innate immune system and triggers inflammatory reactions such as the overproduction of reactive oxygen and the release of inflammatory mediators. The resulting inflammation is highly associated with numerous chronic conditions, including aching joints, ADD, arthritis, chronic fatigue, digestive disorders, skin disorders, migraines, and obesity.

Food sensitivity differs from classic food allergies in specific ways. For one, if a highly sensitive individual ingests a particular food that stimulates his immune system to release large amounts of histamine, a chemical substance that produces allergic reactions, he may suffer from anaphylaxis. This condition is fatal—it makes the throat and esophagus swell; thereby, blocking the airways and preventing air from reaching the lungs. Mild allergic reactions may result to hives, skin rashes, and other non-life-threatening manifestations. Technically speaking, this reaction is referred to as type I hypersensitivity reaction that resulted from the degranulation of mast cells or basophils, cells that also produce allergic reactions, as mediated by immunoglobulin E (IgE).

In other cases, a delayed food allergic reaction occurs, which also triggers the immune system. This time, overproduction of immunoglobulin G (IgG) takes place. In contrast to the action of IgE, IgG binds directly to the food as it makes its way through the bloodstream; thereby, producing the food allergens. The delayed reaction happens after two hours or it can take several days before the allergic reactions occur. This kind of reaction may be manifested by various symptoms, including abdominal pains, aches and pains, acne, ADHD, anxiety, irritable bowel syndrome, hyperactivity, loss of appetite, migraine, rhinitis, stomach cramps, tension, urticaria, weight gain and loss, and wheezing. In addition, IgG production can stimulate the cytokines, proteins that act as messengers between cells and control inflammatory responses. When these are released, their action reaches the part of the brain involved in behaviour and mood.

Hence, testing the sensitivity of individuals to food is highly important. The ALCAT food sensitivity testing can perform the role of identifying specific allergens that trigger these varying degrees of allergic reactions. The ALCAT test determines the changes in size and number of leucocytes or white blood cells as they react to chemicals, foods, and other environmental factors. Leucocytes play a vital role in the defense mechanism of the body, which is why they are located throughout the entire body. To measure the score, the size of the patient’s white blood cells without the test substrate is compared with that of the reactive sample. The results are then interpreted by referring to the colour coded print-out. The foods are classified according to the following categories: the red column covers the foods that indicate severe intolerance; the orange column includes those that exhibit strong intolerance; yellow lists down foods that indicate mild intolerance; and the green column includes the acceptable foods. Another coloured section, blue box, details the results on reactions against Candida albicans, gluten, casein, or whey.  In addition, the results include the individualised rotation diet that suits the patient’s needs.

Although the results of ALCAT food sensitivity test serve as preliminary indicators of food allergies, it is still recommended to consult a medical doctor to ensure that an individual is not experiencing any serious disease. Nutritional consultation can help the patients come up with the best diet plan to keep a well-balanced and healthy lifestyle.

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